Do soy foods increase cancer risk?
Soy-based foods are a popular and healthy alternative to meat. But some consumers shy away from them out of concern about hormones. Soy foods are a healthy source of protein, but get all the facts on their affect on your cancer risk.
Soy-based foods are a popular alternative for those who want to cut back on or eliminate meat from their diet. But what is soy and can it increase or decrease cancer risks? It’s a hot topic that’s confusing, so let’s start with the basics.
Get protein from soy
Soy is a plant protein full of fiber, potassium, magnesium and other vitamins. Common soy-based foods include tofu, edamame, miso and soy milk.
“Soy contains all the essential amino acids that play a role in supporting the body’s vital functions,” says Erma Levy, a research dietitian at MD Anderson. “It can be an easy way for people on a vegan or vegetarian diet and those with food allergies to get those required amino acids. But, as with any food, eating in moderation is recommended.”
A moderate amount of whole soy foods is one to two daily servings. Examples of a single serving include: 1 cup of soy milk, 1/2 cup cooked soy beans, 1/2 cup of edamame, 1 ounce of soy nuts, or 1/3 cup of tofu.
Soy and breast cancer
Because natural soy foods contain isoflavones, similar to estrogen, some people fear that soy may raise their risk for certain cancers. This is because estrogen is linked to hormonally-sensitive cancers like breast cancer.
But according to the American Cancer Society, when it comes to soy, isoflavones may act like estrogen, but they have anti-estrogen properties as well. Some studies even show that a diet high in soy didn’t increase the chances of developing breast cancer and may even reduce that risk.
“The current research does not support avoiding whole soy foods, even for cancer patients or survivors,” Levy says.
Soy might lower the risk of other cancers
Soybeans, soy nuts and edamame all contain fiber. And a diet high in fiber may lower your risks for several cancers, including colorectal cancer.
Studies among prostate cancer survivors indicate that eating soy foods may lower PSA levels. Among men in various stages of prostate cancer, those who consumed soy milk or isolated soy isoflavones saw their PSA levels rise at a slower rate. The effect was stronger in some men than others, making it unclear whether genetics or metabolism made a difference in lowering PSA levels.
A healthy balanced diet can include soy
It’s important to have a variety of foods in your diet, including soy.
“If you’re still uncomfortable adding whole soy foods to your diet, yet want to reduce how much animal protein you eat, try these common alternatives: beans, lentils, nuts and seeds," Levy says. "The protein (and amino acid) content will vary for each."
If you want to add soy to your diet, eat fewer processed soy foods, and choose more whole foods like edamame, tofu and soy nuts. Does that mean you should skip the soy nuggets? Not necessarily. That’s a personal choice. But, remember that a processed soy nugget is just that—processed food. And avoiding processed foods is another way to lower your cancer risk.
If eating certain foods, like soy, gives you anxiety, skip them.
"Consider talking with a dietitian if you have questions about going meatless," Levy says. "It's important to make sure you are getting all the nutrients your body needs. Talking with an expert will help you go in the right direction."