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5 Cancer-Fighting Springtime Fruits and Veggies

UT MD Anderson experts share information on affordable seasonal produce

MD Anderson News Release 04/10/12

The price of springtime fruits and vegetables seems to increase each year. But when buyers break this expense down to cents, they realize stocking up on these cancer-fighting foods still makes economical sense, say experts from The University of Texas MD Anderson Cancer Center.

“Eating a plant-based diet rich in vegetables, fruits, whole grains and beans can reduce your risk for cancer,” said Clare McKindley, a clinical dietitian at 
MD Anderson’s Cancer Prevention Center. “And buying what’s in season keeps your diet fresh and helps you build confidence in your food choices, while supporting your long-term health goals.”

Here’s a list of affordable springtime fruits and vegetables with the cost per serving, based on price listings from the United States Department of Agriculture. Prices may vary depending on where a person lives.

1.  Strawberries: $0.89 per serving

  • Health perks: Strawberries are loaded with cancer-fighting nutrients that protect the body from breast, skin, bladder, esophageal and lung cancers.
  • Fresh check: The freshest strawberries still have their green cap attached. They’re firm and are free from mold, decay or damage. More than half of the berry surface should be pink or red.
  • Serving size: 1 cup
  • Calories per serving: 46
  • Price: $2.28 average price per pound. A pound of strawberries should give more than 2 cups of whole strawberries.

2.  Pineapple (whole): $0.70 per serving

  • Health perks: This sweet treat is low in sodium and high in vitamin C. And, it’s perfect as a fat-free dessert option to help adults maintain a healthy weight and lower cancer risks.  
  • Fresh check: Choose pineapples that don’t have soft or dark spots and dry-looking leaves.
  • Serving size: 1 cup of pineapple chunks
  • Calories per serving: 82
  • Price: $1.04 average price per pound. One pineapple should give about 5 cups of fruit chunks.

3.  Spinach: $0.52 per serving (raw)

  • Health perks: Spring is the season of greens, and, spinach is full of green goodness. Eating spinach powers up the body with fiber, folate and antioxidants that may protect the body from cancers of the mouth, pharynx and larynx.
  • Fresh check: Opt for fresh, crisp, green bunches. Watch out for leaves that have insect damage.
  • Serving size: 1 cup spinach raw
  • Calories per serving: 7
  • Price: $3.92 average price per pound. A 10-ounce bag gives about 5 cups of raw spinach..92 average price per pound. A 10-ounce bag gives about 5 cups of raw spinach.

4.  Mustard Greens: $0.81 per serving (cooked)

  • Health perks: For those who aren’t big spinach fans, mustard greens are an option. Plus, they’re packed with the same cancer-fighting power.
  • Fresh check: Choose leaves that are fresh, fairly tender, clean and free from decay, discoloration or other damage.
  • Serving size: 1 cup cooked
  • Calories per serving: 21 (cooked with no salt or fat added)
  • Price: $2.19 average price per pound. You should get about 2 ½ cups of cooked mustard greens per pound.  

5.  Broccoli (fresh): $0.63 per serving (cooked)

  • Health perks: Broccoli is the most popular member of the cruciferous family.  It’s a mighty green, boasting huge quantities of folate, fiber and antioxidants that defend the body from colorectal cancer.
  • Fresh check: Sniff out the best broccoli. Choose odorless bunches with tight, bluish-green florets.
  • Serving size: 1 cup chopped broccoli
  • Calories per serving: 30 (cooked with no salt)
  • Price: $1.84 average price per pound. One pound gives about 5 cups of chopped broccoli.

For additional tips on food and cancer prevention, visit www.mdanderson.org/focused.

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Adelina Espat
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ajespat@mdanderson.org

MD Anderson Communications Office
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externalcomm@mdanderson.org

Twitter: @MDAndersonNews


© 2014 The University of Texas MD Anderson Cancer Center