Highlights

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  Very Berry Protection Against Skin Cancer
  Berries are a sweet, colorful summertime treat that’s sure to please any taste bud.   

  So how does this popular treat prevent cancer? Berries are a wonderful source of Vitamin C. Most berries also contain antioxidants. These antioxidants protect the body from cell damage that could lead to skin cancer, as well as cancers of the bladder, lung, breast and esophagus (the tube where food travels from the throat to the stomach).

  Learn more about research on berries.  

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  Get Creative With Berries
  Berries are yummy fresh, frozen or dried!

  Serving Size: ½ cup

  • Toss some raspberries in with your morning yogurt or cereal
  • Make a low-fat strawberry smoothie for a quick, healthy snack
  • Bake some delicious blueberry bran muffins for a meal-on-the-go
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  Great Grapes Help Fight Breast Cancer
  Grapes are sweet, juicy and irresistible. It isn’t just the taste that’s great. Grapes are a rich source of the antioxidant resveratrol. Studies show that resveratrol has the potential to possibly stop cancer from starting in the breast, as well as in the liver, stomach and lymphatic system.

  The grape’s skin has the most resveratrol, so leave the skin intact. Red and purple grapes have significantly more resveratrol than green grapes.

  Learn more about research on grapes.

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  Get Creative With Grapes
  Grapes are great in hot dishes too!

  Serving Size: About 15 grapes

  • Try a roasted grape sauce over chicken
  • Grab a handful as a snack
  • Mix them in with your favorite, low-fat chicken salad recipe
  • Freeze  as a cool treat for a hot day
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  Broccoli Beats Stomach Cancer
  The fantastic thing about broccoli is that its “trees” (otherwise known as florets) take on the flavor of whatever spice or sauce you prepare them with.

  These mighty greens are in the cruciferous vegetable family, along with cauliflower, cabbage, brussels sprouts, bok choy and kale. Studies show that broccoli and its family members have special plant compounds that may protect the body from stomach cancer, as well as cancers of the mouth, pharynx, larynx and esophagus.

  Learn more about research on cruciferous vegetables.

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  Get Creative With Broccoli
  Try a cold broccoli soup on a scorching summer day!

  Serving Size: ½ cup

  • Puree steamed broccoli, avocado, garlic, non-fat milk and low-fat sour cream for a refreshing cold soup
  • Add your favorite spices to steamed broccoli for a great side dish
  • Cure the afternoon munchies with raw broccoli and fat-free ranch dressing
  • Add broccoli to a salad with raisins, sunflower seeds, red onions and a low-fat sweet and sour dressing
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  Tomatoes Topple Prostate Cancer
  The tomato gets its classic red hue from an antioxidant called lycopene. Studies show that lycopene has the potential to fight prostate cancer. The evidence is even stronger for processed tomato products, such as tomato sauce and even ketchup.  

  Processing the tomato ups its cancer-fighting power because it releases the lycopene so it can be more easily absorbed by the body.

  Learn more about research on tomatoes.

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  Get Creative With Tomatoes

  • Order a can of tomato juice on an airplane ride instead of a can of soda.
  • Freeze tomato dishes for healthy leftovers
  • Make savory marinara sauce to serve on whole wheat pasta
  • Chop up fresh tomatoes and add to your favorite salad